All bookings for restaurant and accommodation must be made by telephone only

Menu updated 11th August 2008

Starters

Clenaghans Soup – [changes daily] ~ £3.95

Ravioli of confit duckling
Lobster aroma, chilli gremolata and crème fraiche ~ £5.45

Poached pears
Port-wine jus, gorgonzola and crisp parma ham ~ £4.95

Fried soft-shell crab
Garden pea & saffron linguini ~ £5.75

Smoked chicken salad
Crisp potato, curry mayonnaise, fine bean and walnut ~ £5.35

Salad of peppered squid
Fried caper berries and orange crème fraiche ~ £5.95

Plum tomato and basil gnocchi
Goats cheese and red pepper salsa ~ £5.25

Duo of Strangford rock oysters
Florentine – spinach and sauce mornay
Rockefeller – crisp pancetta, tomato, fine herb ~ £5.65


Main Courses

County Down lobster
Wilted spinach, pomme puree, grilled cheese sauce thermidor (market price)

Honey spiced roast duck breast
Oriental pakchoy, pilaff rice, sweet & sour balsamic glaze £14.65

Irish beef fillet
Potato croquette, port wine beurre rouge, pate of Irish brie 19.25

Fillet of Ostrich
Garlic mash, red cabbage, Madeira and juniper jus £17.50

Basil Crusted cornfed chicken
Spiced chorizo & goat’s cheese, red pepper coulis £13.65

Romesco brill fillet
Grilled courgettes, horseradish pomme puree, grenobloise £18.50

Sirloin steak garni
Vine Plum tomato, asparagus, straw potatoes, pink peppercorn butter
& beetroot puree £18.25

Pan roasted blackened cod
Preserved vegetable Cantonese, coconut rice, chilli oil £16.25

Goat’s cheese tartlet
Butternut squash, roast red pepper & aubergine, black olive dressing £10.95


Side Orders

Roast garlic potatoes
With Italian flat leaf

Chilli chips
With harissa emulsion

Braised red cabbage
spiced with cinnamon and juniper

Chef’s local vegetables
(changed daily)

Organic salad
With herb mesclin leaves and blue cheese vinaigrette

All side orders:
£3.25

A discretionary 10% service charge will be added to bills for
parties of eight and over.

Children under 12 years are welcome mid-week
(sorry, not Friday and Saturday nights.)

To ensure the smooth running of our kitchen it is very important
for diners to arrive at the booking time arranged.